Despite headlines, there were fewer food recalls in 2024 than in 2023, but more people died from food poisoning linked to ...

New research shows there were 9.9 million domestically acquired foodborne illnesses in the United States in 2019. The most ...

There were fewer food recalls in 2024 compared to the year before, but the number of foodborne illnesses increased. That's ...

Bacterial foodborne outbreaks in the U.S. increased while viral outbreaks declined between 2014 and 2022, with environmental ...

Campylobacter infections are the most common foodborne illnesses in the U.S., sickening an estimated 1.5 million people each year. A new study examined records of Campylobacter jejuni infections from ...

Microbes or chemical contaminants may enter the food chain at any point from farm to fork, causing foodborne illnesses. Different factors such as an individual's susceptibility and a microbe’s ...

How food poisoning can trigger autoimmune diseases - Exposure to bacteria through unwashed or raw food can result in ...

You may not be able to smell or taste any problems, but pathogens can still be lurking where you’d least expect.

After a meeting with representatives from some of the country’s mega food producers, the Secretary of Health and Human Services said he focused on food ...

Health officials say a large number of foodborne illnesses in the U.S. are due to germs on fresh produce.

The move comes after hospitalizations and deaths from foodborne illnesses more than doubled last year in the US.

The Abilene Environmental Health Division conducts inspections for food safety compliance. Here are the scores for March ...