Foodborne illness costs Americans $75 billion annually in premature deaths, medical care and lost productivity, study finds.

Food for Thought report shows that hospitalizations and deaths from foodborne illnesses doubled in 2024. Aired Feb. 13, 2025.

The number of people in the U.S. hospitalized or who died from contaminated food doubled in 2024, according to the U.S.

A popular online tip suggests keeping sliced avocados fresh by submerging them in water, but this can actually increase the ...

For nearly a decade and a half, food safety advocates like me have recited CDC’s 2011 foodborne illness estimates: 3,000 ...

Every year, foodborne illnesses sicken 50 million Americans and claim an estimated 3,000 lives. The food safety system is governed by 15 different federal agencies responsible for the enforcement of ...

A recent recall of certain canned tuna products sold at major retailers such as Costco, Trader Joe's, and Walmart has raised ...

A canned tuna recall at Costco and other stores over a botulism risk has consumers on alert. Check if your tuna is affected ...

The Food and Drug Administration is continuing to investigate several outbreaks of foodborne illnesses and has closed its ...

Foodborne illness kills hundreds of Americans a year, sickens tens of millions annually, and costs billions in medical care, lost productivity and premature deaths, federal researchers said in a ...

Scientists have uncovered a powerful link between weather and Salmonella outbreaks, revealing that warmer temperatures and ...

THE Department of Health (DOH) on Friday, Feb. 14, 2025, urged the public to observe proper hygiene and self-protection against water and food-borne diseases, i ...