Water microbiology is the scientific discipline that is concerned with the study of all biological aspects of the microorganisms (bacteria, archaea, viruses, fungi, parasites and protozoa ...

Raw water may not be as safe as it looks. Like raw milk, untreated water comes with dubious health claims and high risks.

Advances in microbiology are largely driven by improvements ... animalcules', single-celled organisms that swim and tumble in water. When the Italian scientist Lazzaro Spallanzani discovered ...

microbiology testing is required for a wide range of food categories, including milk and milk products, fruits and vegetables and their by-products, spices and herbs, bottled water, drinking water ...