With an enrollment of over 40,000 students and 10,000 faculty and staff members, the University of Georgia supports thousands ...

For some, minimizing food waste is a magnificent idea in theory ... The book is also so bright and upbeat, with colorful visuals galore, including images of each of the ingredients that go ...

food waste means needless greenhouse gas emissions and amounts to a misuse of the land and water required to raise crops and animals. Restaurants, grocers, farmers and food companies are ...

Enormous quantities of edible food are thrown away every day by farmers, suppliers, manufacturers, retailers and ultimately consumers. Could cutting the amount of waste help us feed the world?

Gen Z youngsters waste more food than their parents because they are confused by 'best before' labels and never learned how to tell if something is off, experts say. A poll has found teens and ...

To create new forms of food packaging to replace the unsustainable ... a social-impact investment fund that focuses on waste. Of the 78 million metric tons of plastic packaging produced globally ...

Every year, 63 million tons of food go to waste in the United States—that means 40% of all food that’s produced is thrown away. The New York State Pollution Prevention Institute (NYSP2I) connects ...

Food waste, and food loss which occurs when food is lost before it reaches consumers, are a global challenge. According to the United Nations Food and Agriculture Organization (FAO), about one third ...

People often buy too much food and some ends up going to waste. Planning ahead means you will only buy the ingredients you need. Storing food correctly helps keep it fresher for longer.