Enormous quantities of edible food are thrown away every day by farmers, suppliers, manufacturers, retailers and ultimately consumers. Could cutting the amount of waste help us feed the world?

Infographic of vermicomposting. Components of vermicomposter. Vermicomposter schematic design. Worm composting. Recycling organic waste, fertilizer organic. Hand drawn vector illustration. Source ...

food waste means needless greenhouse gas emissions and amounts to a misuse of the land and water required to raise crops and animals. Restaurants, grocers, farmers and food companies are ...

It could also, according to experts, increase food waste along the supply chain. Dig sources most of its avocados from Mexico, where the warm climate is ideal for growing these fruits. This is ...

The NYSP2I Food Waste Estimator is an interactive estimation tool that provides the approximate weight of food waste generated per week by category (e.g., lodging and hotels). The tool leverages proxy ...

Heather Billings, food waste reduction consultant. Credit... Supported by By Somini Sengupta Photographs by Cassandra Klos America has a food waste problem: Rotten tomatoes and pizza boxes end up ...