Farming depends profoundly on nature to deliver safe, sustainable and healthy foods. But the food system beyond the farm gate ...

Food systems and emissions harm each other, demanding urgent global change for climate, nutrition, and health resilience.

By making conscious food choices, reducing waste at every level and advocating sustainable food systems, we can move toward a ...

From the weight-loss boom to must-have sweet treats, we discover the top 10 trends dominating food and beverage in 2025.

Heather Billings, food waste reduction consultant. Credit... Supported by By Somini Sengupta Photographs by Cassandra Klos America has a food waste problem: Rotten tomatoes and pizza boxes end up ...

The newly created Food Strategy Advisory Board (FSAB) will meet for the first time on 26 March to advise the UK Government on ...

Spring has sprung, and you can tell by looking at Dig’s online menu. The fast-casual chain known for its bountiful salads and bowls is promoting a new sandwich for the spring — the “avo ...

While diets can certainly range from healthy and helpful to worrisome and even dangerous, they all have at least one thing in common: a focus on reductions and eliminations. Examples include the ...

New research suggests converting the Australian dairy industry's whey waste into a valuable food product is more feasible than many realize, with significant potential for industry-wide change.