This does not make the food radioactive, but it eliminates bacteria, moulds and yeasts and slows decay, which makes ...

Cucumbers contaminated with Salmonella Typhimurium caused a multi-state outbreak of foodborne illness in the U.S. in 2024. Source ...

Bullish (Video) Food Spoilage & Preservation: Mold, Yeast, and Bacteria Posted: March 21, 2025 | Last updated: March 21, 2025 This 1957 educational film explores the science behind food spoilage ...

Food safety and food security are interrelated concepts with a profound impact on quality of human life, and there are many external factors that affect both of these areas (Fig 1). Aa Aa Aa Food ...

The technique controls spoilage and food-borne pathogenic micro-organisms or insect pests without significantly affecting taste or smell. After many years of research and the development of domestic ...

This does not make the food radioactive, but it eliminates bacteria, moulds and yeasts and slows decay, which makes irradiated food entirely safe for human consumption and can lessen spoilage. Unlike ...

Margaret talks about preventing food spoilage and the role of science in ensuring better quality foods. Vitamins in food. Which ones do you know about? Why are they important? Shelf life of foods ...

Let's learn how to keep your meals safe and prevent food poisoning during monsoon. Image Credit: Getty During monsoon, water-borne, air-borne, and food-borne diseases are prevalent. Follow these tips ...

Health impacts: The Centers for Disease Control and Prevention estimates that 48 million people get sick from food-borne diseases each year in the U.S. 128,000 of them are hospitalized and 3,000 die.

Matt Fuchs lives in Maryland and writes about health, science, and technology. Photo-Illustration by Chloe Dowling for TIME (Source Images: Ildar Abulkhanov—Getty Images, Peter Dazeley—Getty ...