Ever wonder how your food stays fresh and safe on its way to you? This guide breaks down the sensor tech behind modern food ...

Dairy and meat are two common sources of foodborne illness in the U.S. Because of this, producers use methods to test food for bacterial contamination before making it available to the public.

Food needs to be stored in certain ways to make sure that it is safe to eat and that it tastes at its best. Different foods need to be stored in different places, such as the fridge, freezer or ...

Food irradiation standards support international trade Irradiation has become widely accepted as a proven and effective post-harvest treatment to reduce bacterial contamination, slow spoilage and ...

with a focus on enhancing food preservation, reducing spoilage, and addressing consumer safety concerns. Food preservation is an ongoing challenge, and traditional methods are struggling to keep up.

QAAFI's Dr. Maral Seididamyeh said both methods were effective in keeping food fresh for longer. "Using our edible coating, we were able to prevent the growth of spoilage microorganisms in freshly ...

Good and Gather canned green beans were recalled over potential contamination with a foreign object. It’s currently unclear what the foreign object might be. The green beans were sold at Target ...

If you need to make quick decisions about potential food spoilage and contamination, the Maxwell ® RSC PureFood Pathogen Kit offers a simple extraction protocol to obtain high-quality bacterial ...