To discuss, we’re joined by veteran food historian, Andrew F. Smith, the author of Fast Food: The Good, the Bad and the Hungry. The Reverse Globalization Of Fast Food - WBEZ Chicago ...

In Jamaica, quick-service restaurants are the fastest-growing segment of the restaurant sub-sector, with 50% of the market composed of U.S. fast-food franchises. The sector experienced $700 ...

As a result, global food prices are already at record highs, with the benchmark U.N. index increasing more than 40% over the past two years. Since then, one of those factors (extreme weather) has ...

The proportion of deaths due to cancer around the world increased from 12 percent in 1990 to 15 percent in 2013. Globally, cancer is already the ...

From the perspective of a food enthusiast, Bourdain argued that globalization -- the international convergence of ideas and cultures -- will have a positive impact on global cuisine. He cited the ...

Globalization — the flow of goods, service, capital, energy, data, and people across borders — is everywhere from our food to our phones and fuels every industry.

Cuisine.K - a project run by cj Foods - helps discover and nurture the growth of Korean chefs with the goal of the ...

South Korean culture is upon us. Hitting us as hard as the current heat wave is the cultural phenomenon called hallyu, where everything Korean—from music and TV dramas to fashion and food—has ...

Then again, it’s not like their food, among many others, is hard to like. Yukhoe “bibimbap” Catch Mat Nam by Your Local at The Balmori Suites Chef’s Table from April 6 to June 1, 2025.