You might be surprised to learn about these 8 items that should never be kept on kitchen counters due to hygiene or safety ...

Food chemists focus on the chemistry of foods, their deterioration, and the principles underlying the improvement of foods for consumers. Few people recognize the science behind the food they consume.

As the layer of fertile topsoil thins, it gets increasingly difficult to grow crops for food. Without altering agricultural practices and urgently finding ways to preserve soil, the global food ...

and food groups (dairy, meat, eggs and plants). Chemical and biochemical reactions causing deterioration in foods and some methods of control. A laboratory course.

United Nations human rights experts have expressed deep concern over Myanmar’s unprecedented food security crisis, warning ...