Americans are worried about the chemicals in their food, and some politicians are expressing the same concerns. In January, U.S. Health Secretary Robert F. Kennedy Jr. asserted that the food supply is ...

The prevalence of food coloring in Americans’ diets and their detrimental impact on our health has come into sharp focus ...

Synthetic petroleum-derived chemicals are commonly used as food coloring, according to the Center for Science in the Public Interest (CSPI), a nonprofit organization in Washington, D.C., that ...

Ninety-nine percent of the chemicals that have been introduced to the food supply since 2000 did ... In January, the FDA banned the artificial coloring Red Dye 3, after years of public concern ...

West Virginia’s governor is poised to sign a bill that would first ban food dyes in school meals - and eventually in products that are sold state-wide.

Health officials nationwide are scrutinizing the chemicals in our food, with major moves already made. These moves include ...

Review identifies common food additives in ultra-processed foods—particularly emulsifiers like carrageenan and polysorbate 80 ...

As mentioned above, there is some research to suggest that artificial food dyes could harm our health. As well as the rat ...

He promised to “look at” chemicals as causes for inflammation and disease. Just 150 years ago, most food came from local farms and markets down the road from people’s homes. Today ...