Like many Filipino dishes, pork adobo is cooked with dark sugar ... Nallaine Calvo, from Filippino food stall Kubo in Belfast, shared this recipe with me. Heat the vegetable oil in a wide frying ...

In Mexico an adobo is a sauce made with chillies, spices and vinegar; there are many variations and it is also used as a marinade. Portobello mushrooms in adobo is a delicious vegan option for a ...

When I was growing up, my mom made the best Filipino food every week for dinner. I always looked forward to all of her ...

Scoop the adobo into the bowl of a food processor and add some vinegar, cilantro and salt. Process the adobo until it’s smooth. Taste the sauce and add more salt if you like.

Add onion and cook until soft and translucent, 3-4 minutes. Add all but 1 teaspoon of the minced garlic, chipotles in adobo and sun-dried tomatoes. Cook until garlic is fragrant but not colored ...