There’s something undeniably charming about gnomes. Whether they’re adding a whimsical touch to your garden or making an ...

Repeat this for all the cupcakes. Dust a clean work surface with some more of the cornflour mixture and roll out the white fondant icing to 4mm/ ¼in thick. Cut a circle of fondant with the 7.5cm ...

Lay the white fondant bandages on the wet surface ... You can add a smile and eyebrows if you like, too. Allow the cupcakes to dry slightly before storing in an airtight tin in a single layer.

Sandy Folsom says, "From wrapping and diamond quilting to palm leaves, flowers, and bows, fondant is great for making accents or little figurines or cutting out decorations for cakes, cupcakes ...