Turn store-bought pastry and dough into stunning bakery-worthy treats in minutes! These three simple hacks are perfect for a ...

These Ham and Cheese Pastry Roses are as beautiful as they are delicious — flaky, golden layers wrapped around a ham and ...

Friends, flowers and foolproof pastry: New book by revered chef Mary Jane Peterson and Chelsea Flower Show gold winner Jo Thompson shares expert tips on cooking and gardening A fascinating new ...

To use the pastry, turn the dough out onto a lightly floured work surface. Gently shape into a ball and roll out into a circle that is about 4mm/⅛in thick. Fold the pastry over the rolling pin ...

Place the slice in the centre of the pastry and join every corner to the centre. Place a blueberry in the middle, brush with milk and bake for 20mins at 180C until gold and crisp.

Hibiscus Cream Pie (From Miche Bacher’s Cooking with Flowers. Published by Quirk Books.) At Mali B we frequently get asked to make confections featuring ombre designs, or slight gradations of color.