Turn store-bought pastry and dough into stunning bakery-worthy treats in minutes! These three simple hacks are perfect for a ...

These Ham and Cheese Pastry Roses are as beautiful as they are delicious — flaky, golden layers wrapped around a ham and ...

To use the pastry, turn the dough out onto a lightly floured work surface. Gently shape into a ball and roll out into a circle that is about 4mm/⅛in thick. Fold the pastry over the rolling pin ...

Friends, flowers and foolproof pastry: New book by revered chef Mary Jane Peterson and Chelsea Flower Show gold winner Jo Thompson shares expert tips on cooking and gardening A fascinating new ...

Place the slice in the centre of the pastry and join every corner to the centre. Place a blueberry in the middle, brush with milk and bake for 20mins at 180C until gold and crisp.

A uniquely sweet trio of chestnut honey, candied lemon zest, and caramelized figs tops this lemony Corsican cheesecake ...

The flowers blooming outside Maria Bellucci Nunley’s Walnutport home are just a hint of the pleasures created inside by the skilled executive pastry chef. Coreopsis as yellow as the freshest egg ...