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The tricks that will change the way you cook: How to thicken stews and achieve the ideal texture.They say that a good stew is recognized before tasting it ... a balance between sweetness and bitterness characteristic of Flemish cuisine. Cook our recipe and find the secret ingredient that ...
Jeannette Pépin, Jacques Pépin's mother, served this red wine–beef stew at her Lyon restaurant, Le Pélican, where she would cook tougher cuts of meat into a rich, luscious, comforting dish.
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