Natural flavoring: it’s on so many ingredient lists that you might not even notice it anymore. But what does it mean? Does it ...

This applies to couverture and compound chocolate. Couverture is known for its rich, luxurious, and intensely chocolatey ...

A new study has unveiled a genetic breakthrough that could transform the flavor profile of apples, even in the face of environmental stress.

And as they do, you get more and more compounds forming and many of those impart flavor to the product. So as the cheese seats around, you are going to be getting more flavorful cheese.