David Tanis wraps the weeknight staple in puff pastry for something that’s not just simple and juicy — it’s simply ...

Craving a dessert that combines gooey chocolate chip cookie dough with buttery, flaky pastry? Look no further ... I found ...

An old-fashioned pie crust recipe just like Grandma used to make. What makes this recipe slightly different is using cold milk instead of water. This flaky crust will be perfect for any holiday pie ...

Should you find yourself needing to whip up a pastry for a pie, tart or any sweet indulgence - mastering the task can prove super useful. However, crafting that perfect, flaky pastry can be a ...

Chilling the dough between each stage of making puff pastry is vital. Raw shortcrust, puff and flaky pastries can be kept wrapped in cling film in the fridge for two or three days before rolling ...

There is an easy way to bake gloriously puffy, flaky pastry with ... that can lead to tough pastry. However, in puff pastry, we do need to create enough gluten in the dough so that the pockets ...

Place the cut biscuits on the preheated baking sheet. Brush the tops with a little extra buttermilk for a golden finish. Pop ...

The version made by most cooks outside Greece combines spinach, feta cheese, eggs, and herbs in flaky ... the delicate dough; overlapping layers hide any missteps. After the pastry and filling ...