Sham El-Nessim traces its origins to Shemu, an ancient Egyptian harvest festival celebrating the life-giving Nile flood and ...

Workers package salted fish at a factory in Port Said, Egypt, on April 19, 2025. As dawn breaks on Orthodox Easter Monday, Egyptians of all faiths gather in parks, on balconies, and along riverbanks, ...

A worker shows salted fish at a factory in Port Said, Egypt, on April 19, 2025. As dawn breaks on Orthodox Easter Monday, ...

Chefs Share Their Favourite Memories of Baisakhi, Poila Boishakh, Bihu, and Vishu As spring breathes new life across the Indian subcontinent, Hindu New Year celebrations unfold with vibrant traditions ...

Merluza en salsa verde con almejas, or hake in green sauce with clams, is a classic dish from the Basque Country in northern Spain. Fish fillets are gently simmered in a parsley, garlic ...

Nessim, an ancient Egyptian festival marking the arrival of spring, is a joyous occasion celebrated across Egypt. Observed on the Monday after Coptic Easter, this national holiday brings families and ...

(Family Features) Nothing says spring like a ... In pie dish, mix flour and seasoning. In skillet over medium heat, melt butter and add oil. Coat fish fillets in flour mixture on both sides.