Then, we can get started on the seasoning. Because white fish has a very mild flavor, you don’t want to be shy with your ...

Not all fish recipes have to be the same old grilled fillet. From bold spices to rich sauces, seafood can take on incredible ...

Expert source shares how to easily spice up potato chips to add the perfect Japanese flavor to serve along with sushi and other favorite recipes.

From a supper club classic to an Asian restaurant with its own spin, these Milwaukee-area fish fries are ones to try this ...

Wrapping the fish in a baking parchment or foil package with olive oil, seasoning, herbs and lemon is a great way to infuse the fish with flavour and stop it drying out. If you're baking or ...

Gradually spoon in the milk from poaching the fish, and stir it in well each time. Add all the milk in this way, and heat gently until the sauce has thickened. Taste the sauce for seasoning ...

American restaurant chain Bojangles has brought the Bojangler fish sandwich back to its menu with a new deluxe version.

Tribune asked readers to share their favorite fish fries in the Wisconsin Rapids area. These were their top choices.

Fans of Popeye’s Cajun Flounder sandwich are in for some good news. The popular limited edition sandwich is back for Lent, which starts March 5. The sandwich features a breaded and fried flounder ...

Bojangles is making waves this season with the return of the highly anticipated Bojangler Fish Sandwich – and for the first time ever, with a brand-new Deluxe version. Just in time for the Lenten ...