The paste is mechanically mixed/beaten to produce a bouncy texture. From there, the paste can be used to fill tofu, vegetables, or made into fish cakes or fish balls.

Sour, spicy and deliciously soupy, the Tom Yum Fried Fish Soup (S$5 for Regular, S$6 for Large) is one way to shake things up ...

PHNOM PENH, May 5 (Xinhua) -- Fermented fish paste "Prahok" in northwestern Cambodia's Siem Reap province was recognized as a new Geographical Indication (GI) product on Monday, said a joint press ...

Step up to the Ichigo Matcha kiosk on 16th Street for a chilly Japanese dessert called taiyaki. The Local newsletter is your ...

Ironically, fermented fish paste is a key element in Southeast Asia's culinary history. It has intrigued chefs, housewives and scholars in the region, making it an essential ingredient in many dishes.

Ironically, fermented fish paste is a key element in Southeast Asia's culinary history. It has intrigued chefs, housewives and scholars in the region, making it an essential ingredient in many dishes.

How do you judge a bowl of fish ball noodles? That’s the question that popped into my head as I tried out Restoran Hai Feng’s ...

Phon Penh: Fermented fish paste "Prahok" in northwestern Cambodia's Siem Reap province was recognized as a new Geographical Indication (GI) product on Monday, said a joint press release.

Add the fish paste into the tofu cubes and onto the sliced vegetables. Add the remaining oil to the non-stick pan, and heat it over low heat. Add the stuffed ingredients with the fish paste side down.

Hi DietDoc! My dietician has advised me to cut out Gluten, as i am gluten-intollerant. She is on holiday at the moment, so i can't contact her with my question. I would like to know if Fish Paste ...

Bones found at the site of an ancient fish-processing plant were used to genetically identify the species that went into a fish sauce, often known as garum, eaten throughout the Roman Empire ...

Add the fried fish pieces to the curry. Cover with a lid and cook on low flame for 5 minutes to let the flavours meld. Turn ...