This simple halibut chowder has a creamy broth with hearty potatoes and chunks of flaked halibut. Only one pot required.

A chowder is an incredibly easy thing to make. Jane Grigson makes the point that this is one perfectly good use for frozen fish. Cook a little ... and half a large potato per person, cut into ...

Add the potatoes and sweetcorn ... being careful not to break up the fish. To serve, fill the bread bowls with the chowder and top with the herbs and a heaped spoon of laverbread.

Add the potatoes and salt to the pan ... Place the smoked haddock fillets on top of the chowder and continue to simmer for 10-15 minutes, or until the fish has thawed and the flesh flakes easily ...

Woodhouse Fish Co. This seafood spot on Fillmore is well-known for their lobster rolls, but the clam chowder alone warrants a ...

Add the potatoes and the cream and bring to a simmer. Add the salmon and monkfish and simmer over moderate heat, stirring a few times, until the fish is ... Serve the chowder in bowls.

This velvety chowder with classic flavour is ready to customize with your family's favourite fish or seafood ... until onions start to brown. Stir in potatoes; sauté for 2 min.

So Atlantic Fish Company has been a staple at the Back ... If you're paying for a bowl of clam chowder, it shouldn't be more of a potato chowder. It should have a lot of clams, and for this ...