Wisconsin fish boils bring new meaning to the phrase “dinner and a show.” A very dramatic presentation of a very simple food, the fish boil is a beloved summer tradition — and crowd-pleaser ...

The menu includes beer cheese and cauliflower soup followed by halibut and red potatoes served with lemon, butter and tartar ...

This week, “Top Chef” highlighted two niche state pastimes: the meat raffle and the Door County fish boil, both curious challenges that left the chefs feeling like a fish out of water — even ...

Push the cloves into the same onion half and place this into the pan with the milk and fish. Bring the milk to the boil, then reduce the heat and simmer gently for 6–7 minutes. Meanwhile ...