On the other hand, if you have plenty of firm, fresh carrots but decide for whatever reason to omit the blanching step, ...
Not only does this sneak in some extra veggies, plus doses of vitamins and beta-carotene per serving, but cooking your sauce ...
Whether you are trying to lose weight or boost immunity, the mere addition of fresh veggies and herbs to the daily diet can ...
Once chives break down, after about 20 seconds, add carrot greens and pulse to finely mince, 30 seconds-1 minute. Season with salt. Toss carrots with enough sauce to lightly coat. Place a dollop ...
Heat some vegetable oil in a large frying pan or casserole (Dutch oven) and fry the onion and carrot over medium heat with a ...
Drain and cool until they’re easy to handle, 10 minutes. While carrots are cooling, finely zest lemon into a bowl and juice it. (You should have 2 teaspoons zest and 3 to 3½ tablespoons lemon ...