“Growing up as a Filipino in Chicago ... snouts, and ears. The meat is simmered in water, chopped into small pieces, and seasoned with aromatics like chilies and calamansi, a tangy citrus ...

At the 95th spot is another Filipino feast favorite, crispy pata – tender meat wrapped in its crispy golden skin. This dish ...

The Hayward Filipino meat skewers spot was about as packed as I’ve ever seen any restaurant — practically standing room only, so crowded we could barely squeeze our way in. A Filipino cover band was ...

Filipino farmers may now export hass avocado, calamansi and okra to Russia after the latter’s market has been formally opened ...

The Filipino version of the fermented shrimp is ... stirring occasionally. Cook until the meat is tender, then taste the sauce and correct the seasonings, if necessary. Ladle the Bicol express ...

KOTA KINABALU: A Filipino will spend the next three years in jail after he pleaded guilty to smuggling pangolin meat worth more than RM700,000 in Sandakan last month. Aivon Vencer admitted ...

The country must leverage the reciprocal tariffs of the US to secure a trade deal that would expand Filipino farmers’ market ...

Experience Holy Week the Filipino way with these must-try meat-free dishes, from binignit to laing. A flavourful journey ...

This March, gigil was added to the Oxford English Dictionary as the newest Filipino word in the Philippine English category.

Eleven Filipino words were added to the Oxford English Dictionary in its March 2025 update. In a commentary posted on its ...

and served with vinegar and/or fresh calamansi to add a sharp flavour that balances the fattiness of the meat. Sizzling sisig (sometimes called spicy sisig, or just sisig) is the first Filipino ...