One of the best food trends of the past few decades has been the expansion of different international styles of fried chicken into the United States. Two of these styles, Filipino and Korean fried ...

Restaurant news: Kanin, a Filipino Hawaiian bodega in Ravenswood, opens with lines two blocks long in Chicago Subscribers are ...

Chicken Adobo is the ultimate Filipino comfort food—a dish that ... Sautéed Greens – Such as bok choy or spinach for a ...

Combine lemongrass, salt, ground black pepper, ginger, garlic, brown sugar, vinegar, and calamansi juice in a large mixing bowl and blend well. Then add the chicken in marinade and mix again until ...

While this is how it’s served at most Filipino restaurants, Mrs Parks Kitchen ditches the egg and offers an authentic ...

The Filipino fried chicken chain Jollibee announced in a press release that it plans to open a whopping 350 new locations in the U.S. and Canada in coming years, a massive jump from the 76 ...

and served with vinegar and/or fresh calamansi to add a sharp flavour that balances the fattiness of the meat. Sizzling sisig (sometimes called spicy sisig, or just sisig) is the first Filipino ...