Combine lemongrass, salt, ground black pepper, ginger, garlic, brown sugar, vinegar, and calamansi juice in a large mixing bowl and blend well. Then add the chicken in marinade and mix again until ...

and served with vinegar and/or fresh calamansi to add a sharp flavour that balances the fattiness of the meat. Sizzling sisig (sometimes called spicy sisig, or just sisig) is the first Filipino ...

While this is how it’s served at most Filipino restaurants, Mrs Parks Kitchen ditches the egg and offers an authentic ...