Mix together and chill to marinate overnight or for a few hours. Heat a pan or bbq until smoking hot and cook the chicken for about 3 minutes each side. Add the juices and cook until glazed.

Inasal will be the feature of Anthony Herrera's entry for the BBQ Category and Charwin Ulzame for the Chicken Category 'Social media has changed the way we present our food. Before we would pray ...