Did you know that Rosé wine can be prepared by combining red and white wine? It’s true as much as the fact that blue wine is ...

The name came from the observation that mixtures of crushed grapes kept in large vessels produced bubbles, as though they were boiling. Producing fermented beverages was tricky. If the mixture did ...

Made by letting grape juice ferment alongside juice from apples, quince, or cherries and other fruit, coferments are hard to ...

“Shame!” cried indignant members. Said the Venerable Percy Hartill, Archdeacon of Stoke-on-Trent: “Wine properly so called means fermented grape juice and not just grape juice ...

Made by letting grape juice ferment alongside juice from apples, quince, or cherries and other fruit, coferments are hard to categorize but easy to enjoy. Is it wine? Is it cider? Who cares?!

Most frequently associated with Beaujolais, this is a method of producing light-bodied, fresh and fruity red wines. Instead of crushing the grapes and releasing the juices to be fermented by yeasts, ...

To produce Hikari Barrel Fermented Koshu, Lumiere grew grapes with minimum use of pesticides in its vineyards and brewed and fermented them in barrels to achieve a strong aroma and rich flavor.