The name came from the observation that mixtures of crushed grapes kept in large vessels produced bubbles, as though they were boiling. Producing fermented beverages was tricky. If the mixture did ...

Made by letting grape juice ferment alongside juice from apples, quince, or cherries and other fruit, coferments are hard to ...

What is pisco, you ask? Pisco is one of the many sub-ategories of grape brandy — a spirit distilled from fermented grape juice (aka wine). Just as Armagnac, cognac, and American brandy each have ...

“Shame!” cried indignant members. Said the Venerable Percy Hartill, Archdeacon of Stoke-on-Trent: “Wine properly so called means fermented grape juice and not just grape juice ...

Fermented grapes don’t hold a pairing monopoly with frosty fronts, and well it turns out there are many suitable local, non-wine, toe-curling potables. We apologize, but this video has failed to ...

In simple terms, wine is an alcoholic beverage made from fermented grape juice. However, what ends up in the bottle is the result of many variables, including the grape or blend used and the ...

To produce Hikari Barrel Fermented Koshu, Lumiere grew grapes with minimum use of pesticides in its vineyards and brewed and fermented them in barrels to achieve a strong aroma and rich flavor.