Danone explores novel technologies, including precision fermentation, that can be used to improve the food system at its ...

Ultrasound technology is increasingly being recognized for its potential applications in food processing and fermentation. This innovative approach utilizes sound waves to enhance various ...

Coffee fermentation is a crucial step in the post-harvest processing of coffee beans ... often used in food and beverage production. Starter culture: A preparation of microorganisms used to ...

NoPalm Ingredients (NPI) has claimed an industry first with its successful scale of fermentation-derived oils and fats from ...

Fermented foods include those that are either made with or contain live, active bacteria. Fermentation occurs when bacteria or yeast (which may occur naturally or be added during processing) break ...

Despite its size, it’s a process that has been harnessed by every culture in history and is behind some of our favourite food and drink today – it’s fermentation. From Asia’s top chefs ...

processing techniques, and environmental conditions, require further investigation. A study published in Food Materials ...

"Tempeh is a fermented, fungal food that originated from Indonesia but is now gaining popularity all around the world because it's a good approach to producing plant-based protein food," says Xiao ...