Ultrasound technology is increasingly being recognized for its potential applications in food processing and fermentation. This innovative approach utilizes sound waves to enhance various ...

NoPalm Ingredients (NPI) has claimed an industry first with its successful scale of fermentation-derived oils and fats from ...

Fermentation occurs when bacteria or yeast (which may occur naturally or be added during processing) break down the natural sugars in foods. This breakdown yields new compounds like alcohol ...

In recent years, sourdough bread has experienced a remarkable resurgence, capturing the interest of health-conscious ...

But our recent research suggests these crusts could be turned into new kinds of foods, by using fungal fermentation. This is a method used to produce traditional Asian foods for millennia.

processing techniques, and environmental conditions, require further investigation. A study published in Food Materials ...

“This scale-up collaboration is another powerful example of how we are driving innovation in food production,” says chair of the Cellular Agriculture Netherlands Foundation, Maresa Oosterman. “By ...