Dhaba Style Methi Paratha is a flat bread that is stuffed with finely chopped fenugreek leaves. This is a flavourful healthy Indian breakfast item made out of whole wheat flour, fenugreek leaves, and ...

Made with methi (fenugreek) leaves, this yummy paratha is packed with flavour. You can relish it for breakfast, lunch, or dinner, along with some curd or pickles. First, we need to wash the methi ...

In this article, we'll explore ten delectable dishes that you can make using these nutritious leaves. Methi Paratha: Kickstart your day with these tasty Indian flatbreads filled with fresh ...

Just mix grated paneer with fresh methi leaves, and you've got a stuffing that's perfect for a healthy paratha. Chana dal is a solid source of protein, and when stuffed into a paratha with a spicy ...