Dhaba Style Methi Paratha is a flat bread that is stuffed with finely chopped fenugreek leaves. This is a flavourful healthy Indian breakfast item made out of whole wheat flour, fenugreek leaves, and ...

Made with methi (fenugreek) leaves, this yummy paratha is packed with flavour. You can relish it for breakfast, lunch, or dinner, along with some curd or pickles. First, we need to wash the methi ...

On a floured work surface, gently roll out each piece of stuffed dough into a thin round, about 20cm/8in in diameter. Heat a tawa or frying pan over a medium–high heat. Cook one paratha at a ...

From palak paratha to methi paratha ... and other amazing nutrients. Leaves and seeds of Methi or fenugreek are known to curb appetite and balance blood sugar levels. Rich in soluble fibre ...

Methi and paneer are both packed with nutrients. Just mix grated paneer with fresh methi leaves, and you've got a stuffing that's perfect for a healthy paratha. Chana dal is a solid source of protein, ...

In this article, we'll explore ten delectable dishes that you can make using these nutritious leaves. Methi Paratha: Kickstart your day with these tasty Indian flatbreads filled with fresh ...