The combination of fennel Yogurt and Jalebi along with mint leaves is just too delicious to resist, and a must have during the festival season at your next dinner party menu! Before cooking the next ...

Melissa Rubel Jacobson was inspired to create this dish by the Middle Eastern combination of spiced lamb and yogurt. She uses merguez (a hot North ...

Let wings marinate in the refrigerator at least 12 hours. Make the yogurt mint sauce: Combine all ingredients in a blender and purée until smooth. 30 minutes before cooking, remove wings from ...

Fennel and mint are both renowned for their ability to relax the digestive muscles, allowing gas to move through the digestive system and relieving the cramping that can occur from eating too much ...

Pudina chaas or mint buutermilk helps keep the body hydrated and boost gut health. Tap to read Shilpa Shetty's favourite ...

You could also add sliced raw fennel, witloof leaves and cauliflower florets. Serves 4 as a light, healthy starter or nibble.

This soup turns out the most cool, pale green, so pretty when it is flecked with darker green mint and bright green, skinned beans. Don't reheat the soup once you have mixed in the yoghurt.

Arbi Kofta with Mint Yogurt Dip: Arbi Kofta is the perfect tea time snack for you to try out during the navratras. Prepared with kuttu ka atta and accompanied with the ever versatile mint-yogurt dip, ...

a small handful of mint leaves a small handful of small, delicate cilantro sprigs extra virgin olive oil Finish the dish: Turn the heat to low, add blobs of the yogurt, and crack the eggs here and ...

If you like, garnish with a sprinkle of chopped fresh herbs like mint or parsley. Method: In a small bowl, toss the very thin sliced fennel with 1/4 teaspoon salt and the 1 1/2 teaspoons olive oil ...