Consider shaved fennel and Parmesan drizzled with olive oil and salt as an alternative to a beef carpaccio. In any ...

Top your homemade pizzas with grilled slices of fennel for a change from the usual pepperoni or mushrooms. The caramelized ...

With creamed cod, you can prepare many delicious appetizers, like the classic crostini, but also exquisite first courses like ...

Whether in salads or soups, fennel's versatility makes it a vegan cuisine secret weapon. Ditch the basil and reach for those ...

Set aside. Heat 2 tablespoons of olive oil in a soup pot over medium heat for about 1 minute. Add the onion, fennel and 1 tablespoon of the salt and sauté for 10 minutes, stirring often.

Rub fish all over with 2 tablespoons olive oil, minced preserved lemon rind and fennel seeds. Season fish cavity and exterior with salt, and set aside. Make the mostarda: Swirl 3 tablespoons oil ...

Pork sausages and fennel are a match made in heaven and this ... Add 3 tablespoons olive oil then squeeze the sausagemeat out of its skin directly into the pan. Use a wooden spoon to break the ...

Chop fennel fronds and arugula. Set aside. In a small bowl, whisk together 2 tablespoons reserved grapefruit juice, olive oil, vinegars, honey, salt and garlic until honey is dissolved.

Leek and fennel are wonderful sources of prebiotic fibres to support your gut and immune health. The fiery chilli oil wakes this dish up with an aromatic hit of spice that pairs beautifully with ...

Coarsely chop the nuts. In a large bowl, whisk the 3 tablespoons of olive oil with the lemon juice and season with salt and pepper. Add the celery, fennel, apples and basil and toss to evenly coat.