Foie gras, meaning 'fatty liver' in French, is produced by force-feeding ducks and geese two to three times a day with a mixture of boiled grains and fat. This is done using a feeding tube ...

Get Instant Summarized Text (Gist) A method has been developed to produce foie gras without force-feeding, enhancing animal welfare. The process involves treating duck or goose fat with the bird's ...