Brioche is a yeasted dough that falls firmly into the enriched dough camp. Unlike simple lean doughs (think French bread or ...

fat, and protein. Using whole-grain toast adds fiber, which increases satiety. Butter on toast, while lacking protein, can still be nutritious when using whole-grain bread. The fiber content in ...

Have ready a colander lined with muslin (or a thin piece of cotton ... of lemon juice to 400ml/14fl oz of full-fat milk. If you have any bread left over, slice it and freeze it.

Day-old bread works best in this recipe. Each serving provides 408 kcal, 12.5g protein, 44g carbohydrates (of which 20g sugars), 20g fat (of which 11g saturates), 2g fibre and 0.9g salt.