Animal fats are incredibly versatile ingredients to keep on hand, but does it make more sense to reach for suet or lard? Here ...

Maybe you've heard of both beef tallow and lard and wondered what these ingredients are. Here's what to know about their ...

We should start describing rendered fat taken from any part of the body other than the kidneys as “beef lard,” while “tallow” should be reserved for only rendered renal fat. Don’t ...