Preheat oven to 425 ˚F (220 ˚C). 2. Place chickpeas, onion, garlic, parsley, cilantro, cumin, salt, and chili flakes in bowl of food processor and pulse until combined but still chunky. 3. Add flour ...

Put the sheet inside the oven once it's ready and heat for about five to 10 minutes, flipping halfway through. If you're working with larger pieces, like these vegan falafel burgers, keep the tray ...

Each falafel provides 67 kcal, 4g protein, 7.8g carbohydrate (of which 1.2g sugars), 1.6g fat (of which 0.2g saturates), 2.3g fibre and 0.61g salt. Preheat the oven to 230C/210C Fan/Gas 8 and line ...

Preheat the oven to 220C/200C Fan/Gas 7 and have a large ... Use half of it as a dipping sauce for the falafel. If making the coleslaw, stir the other half of the bean sauce through the coleslaw ...

The traditional recipe calls for deep-frying, but you can get a similar crispy effect by making air fryer falafel. They are ...