This tofu variety is an effective binding agent you can use instead of eggs when baking a moist cake. Here is how to get it ready for baking.

Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out ...

This simple apple cake recipe is one of the easiest cake recipes you can find. It makes a moist and delicious homemade a ...

That trusty bottle of extra-virgin olive oil in your pantry can do much more than whip up a flavorful dressing or marinade. In fact, you should use it for your next homemade cake. The reason? This ...

The home cooking enthusiast says that freezing banana bread for 45 minutes as soon as it’s taken out of the oven leads to an ...

Bundt cake recipes are great for entertaining year-round. These Bundt cakes recipes, many of which incorporate tangy yogurt ...

Our really easy chocolate cake recipe is perfect for birthdays. It’s so moist, dark and decadent and will keep well for 4–5 days. For buttercream quantities, instead of ganache, use our cake ...

This moist lemon cake with its sugary crust is so good it won't last long. Make one extra and freeze (un-iced) for another day. Preheat the oven to 180C/350F/Gas 4. Grease the base and sides of a ...

In the batter, butter ensures a moist cake crumb. I prefer unsalted butter ... If you’re using salted butter, eliminate the extra salt in the batter. Milk. Milk and pineapple juice provide ...