Among those dishes is a staple of the Ethiopian diet called injera — a spongy flat bread with a sourdough-like taste that accompanies most meals. “Injera is the most favorite thing for Ethiopians.

An Ethiopian woman has been taken into custody ... and health issues resulting from a diet laden with spices. Her breaking point came when she found herself in a physical altercation with her ...

The Ethiopian red hot poker's red and yellow flowers ... Nectar isn't a significant part of their diet, so more research is needed to determine how often the wolves visit the flowers.