Following is a transcript of the video. Medha Imam: Injera is a porous, spongelike sourdough bread that is quite literally the foundation of Ethiopian cuisine. It's made out of teff, the smallest ...

It is flatbread with spongy like texture. Injera is a key component to the dining process in the Ethiopian culture as bread is their most fundamental component. Injera is mainly served on a wide ...

Explore teff, the world’s tiniest grain, and the key ingredient in Ethiopia’s beloved injera bread. The 60 Best Sci-Fi Movies of All Time Scientists have evidence that Adam and Eve existed ...

Made from shredded flat bread, spiced clarified butter ... you get the right blend of flavours. Like most Ethiopian dishes, wat is eaten with injera but you may not find this in most restaurants ...

Different communities are associated with different staple foods and injera, also known as anjera ... making it one of the oldest breads in the world. The bread is popularly known for its unique ...

Lucy was the first Ethiopian restaurant to open in Buffalo ... primarily due to the gluten-free injera bread (like a pancake) that is high in minerals and protein. If you think that’s unique ...

“I’m showing New Brunswick the real, authentic Ethiopian signature dish of ... the doro wat is served on freshly made injera, the spongy bread made from teff, a grain Indigenous to Ethiopia ...

The combo’s come on injera, which is sour dough flat bread. This is a dish that is ... My Future Plans: I would love to someday own my own Ethiopian Restaurant. I would sell original dishes ...