Savor the flavors of Easy Enchilada Pie, a delicious twist on a classic favorite that's perfect for gatherings and sure to ...

The star of this enchilada variation is the creamy green sauce made from bright salsa verde and Mexican crema. For the first shortcut, we’re using store-bought tomatillo-based salsa, rather than ...

Ground Beef (93% lean or leaner) 2 cans (14-1/2 ounces each) reduced – sodium beef broth 1 can (28 ounces) crushed  tomatoes ...

Stir in salt and oregano. Drain the spinach, squeeze it dry, and mix it thoroughly with the mushroom mixture. Pour half of the enchilada sauce into a 13x9-inch baking dish. Arrange 8 tortilla halves ...

In any case, the creamy, tangy, savory enchilada sauce now defines a comfort food classic on both sides of the border. This version adapts my Instant Pot chicken-enchilada filling for stovetop ...

Pour green enchilada sauce over the top, then sprinkle queso fresco. Bake at 375F for 20 minutes. 3) Make Avocado Crema: Blend avocado, sour cream, lime juice, and cilantro until smooth.

Like a lot of Mexican food fans, I could stuff my face with tacos every day of the week and consider myself wonderfully fed. But you’ve got to shake it up every now and again to keep flavors fresh and ...