Meanwhile, beat the eggs in a bowl with some pepper. Stir in the salmon and chives and pour into a saucepan. Cook very gently for 3-4 minutes, stirring slowly, until the eggs are softly scrambled.

Beat together the eggs, cream alternative, salt and pepper. Add six sprays of oil to a large non-stick frying pan over a medium heat. Add the onion and green pepper and cook for 3–4 minutes ...

While fettuccine Alfredo flaunts its buttery, creamy decadence and classic carbonara sticks to minimalist perfection with cured pork, cheese, eggs and pepper, chicken carbonara is the overachiever ...

How to make scrambled eggs Ingredients: Two to three eggs per person Salt and pepper Oil or butter You will also need: Small stainless steel or nonstick pan Silicone spatula Small mixing bowl ...

His “English carbonara” swaps pecorino for the nutty tang of Old Winchester, while Cacklebean eggs and pepper dulse – a briny, umami-rich seaweed – add depth and intrigue. It’s a dish ...