Eggplant Parmesan, or Melanzane alla Parmigiana, is a classic Italian dish that combines layers of crispy breaded eggpla ...

About Stuffed Eggplant with Schezwan Sauce Recipe: A delicious Chinese dish with the goodness of mixed vegetables, eggplant, cottage cheese and a host of spices that would instantly spruce up the dish ...

Grate the parmesan and mozzarella cheese in a greased baking dish or cocotte, spoon a little tomato sauce at the bottom, lay the eggplant slices side by side. 9. Sprinkle the grated cheeses, pinch of ...

Cover the pan with a lid or two tightly wrapped layers of aluminum foil and bake at 450 F for 50 minutes. Uncover and bake for 10 more minutes to reduce some of the juices. Remove from the oven and ...

Move over, iceberg. Worthy of being way more than just a side, this protein-packed dish takes weekday lunch to the next level ...

Fudgy roasted eggplant adds a little “something something” to this creamy Italian-American pasta dish – roasted eggplants alla vodka. Pasta alla vodka, an Italian-American classic ...

Make sure you're signed up to our free newsletter. SIGN UP NOW “My grandmother used to cook it for lunch when I came home from school on Saturdays in summer, always using vegetables fresh from her ...

Eggplants that you normally find at stores are used for this dish. Cut off calyx from 1 eggplant and cut into dices 6 to 7 mm on a side. Toss in a bit of salt and when the pieces turn somewhat ...

add to the dish and rub to coat in spice mixture. 3. Heat a barbecue grill on medium-high heat. Cook the eggplant for 3 minutes each side or until charred and tender, then transfer it to a large bowl.