Eggplant Rollatini – tender eggplant slices filled with a creamy mix of ricotta, mozzarella, and Parmesan, then baked in ...

Whole roasted eggplant with tahini sauce is the perfect appetizer you can think of. It's easy to make, it looks beautiful, it tastes amazing and it's vegan! If you have never tasted Middle ...

About Stuffed Eggplant with Schezwan Sauce Recipe: A delicious Chinese dish with the goodness of mixed vegetables, eggplant, cottage cheese and a host of spices that would instantly spruce up the dish ...

Grate the parmesan and mozzarella cheese in a greased baking dish or cocotte, spoon a little tomato sauce at the bottom, lay the eggplant slices side by side. 9. Sprinkle the grated cheeses, pinch of ...

Including a vegetable side dish with the main attraction on your plate can sometimes make or break a meal. Including vegetables can help you hit your daily quota—to keep up with those vitamins ...

Fudgy roasted eggplant adds a little “something something” to this creamy Italian-American pasta dish – roasted eggplants alla vodka. Pasta alla vodka, an Italian-American classic ...

Eggplants that you normally find at stores are used for this dish. Cut off calyx from 1 eggplant and cut into dices 6 to 7 mm on a side. Toss in a bit of salt and when the pieces turn somewhat ...

add to the dish and rub to coat in spice mixture. 3. Heat a barbecue grill on medium-high heat. Cook the eggplant for 3 minutes each side or until charred and tender, then transfer it to a large bowl.