Put an eggplant on flame of fire to roast. 2. After the eggplant turns black and brown remove the skin. 3. Mash the eggplant. 4. Heat oil in a pan. Add finely chopped onions and fry till transparent.

The dish features smoked baingan mashed with curd, onion, chillies and spices. The earthy flavour of this bharta recipe always tugs at the heartstrings like no other dish. First and foremost, apply a ...

To make this baingan bharta recipe, you'll need eggplant, vegetable oil, cumin seeds, onions, tomatoes, green chilli, ginger, ...

Here's a recipe to make baingan ka bharta: - 1 large bainga (eggplant)) - 2 tablespoons oil (any cooking oil) - 1 onion, ...