Put an eggplant on flame of fire to roast. 2. After the eggplant turns black and brown remove the skin. 3. Mash the eggplant. 4. Heat oil in a pan. Add finely chopped onions and fry till transparent.

To make this baingan bharta recipe, you'll need eggplant, vegetable oil, cumin seeds, onions, tomatoes, green chilli, ginger, ...

Punjabi Baigan Bharta we'll introduce you to the mouthwatering Punjabi Baingan Bharta and provide you with a step-by-step recipe to recreate it at home ... Once cooled, remove the skin. Transfer the ...

Here's a recipe to make baingan ka bharta: - 1 large bainga (eggplant)) - 2 tablespoons oil (any cooking oil) - 1 onion, ...