Sunny side-up, over easy, lightly scrambled, soft-boiled, poached: Americans love eating eggs when they’re still runny, ...

The team used computer models of computational fluid dynamics, then tested out the painstaking—yet reportedly ...

There are ways to maximize an egg's freshness. Cartwright says you should keep your eggs in their original carton and "with ...

The only difference between brown and white eggs is the color of the shell, which depends on the breed of hen that lays them.

Scientists say they’ve found the ideal way to cook boiled eggs to maximize consistency, taste and nutrients of the egg white ...

The debate over egg yolks has intensified as medical researchers uncover new evidence about their effects on health. While ...

Egg yolk is rich in biotin, vitamins A, D, and E, and fatty acids, aiding in hair growth and reducing hair fall by nourishing and moisturizing the scalp. Egg white, packed with protein and enzymes ...

Which eggs should you choose if you want to ensure the bird has had the highest quality of life? Are some eggs better for you? Read on for our egg guide.

With eggs becoming a pricey commodity these days — if you can even find them at the grocery store, that is — you might be ...

Yolks can be a bit trickier to freeze, as they tend to gel when frozen, making them difficult to cook with later. To help ...

Egg prices are fluctuating and availability is unpredictable. Here are some options to help you keep cooking, baking and ...