Traditional mayonnaise has a rich flavour due to the egg yolk. While all the ingredients used to make this sauce are important, eggs have a special spot. They are the ones that help to bind other ...

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First the definition of the dish: for example, mayonnaise is obtained by dispersing oil droplets in water, using surfactants from egg yolk to cover the droplets and increase the stability (as any ...

Whether you pan-fry, roast, or bake with it, the condiment everyone loves to hate might just be your next cooking staple ...

Delia Smith's creamy homemade mayonnaise should be stored in a screw-top jar in the fridge for no longer than a week. First of all, put the egg yolks into the basin, add the crushed garlic ...

Separated egg yolks can be kept in an airtight container in the fridge for a couple of days. If you wish to freeze them separately, mix them with either sugar (for use in sweet dishes: one ...

(Eggs with a black ring around the yolk have been overcooked). When cold, shell, and chop coarsely. Mix with the mayonnaise and chives or spring onions. Season well with salt and freshly ground ...

Prepare a simple omelette with stuffed veggies like spinach, mushrooms and tomatoes. We all know how much kids love noodles.

Delicious, creamy, and packed with protein, deviled eggs are a classic and much-loved appetizer. They're a star on the table ...

If done correctly, one egg yolk can make 250 grams (9 oz) of mayonnaise (or actually, a lot more), which is more than you will need for this recipe. The leftovers can keep for about 10 days in the ...